Rawlinshaw Farm|Zwartble and Blue Texel Sheep|DIY Livery
Rawlinshaw Farm, Austwick, 
In the heart of the Yorkshire Dales National Park
  1. Skirt whole or minced
    Skirt whole or minced
    The traditional cut of lamb leaves the skirt whole which can be slow cooked, however I would advise it minced unless you have a special recipe you want to use the skirt for.
  2. Choose the Breed
    Choose the Breed
    Either 1) Zwartble - Large but lean, sweet meat 2) Texel - more traditional meaty cuts There may be times when this choice is not available.
  3. Bone in or Rolled (Bone out) Shoulder Joints
    Bone in or Rolled (Bone out) Shoulder Joints
    The choice is yours. There is an extra charge of £1 per shoulder that is boned due to the extra work required by the butcher.
  4. Neck Chops vs extra mince
    Neck Chops vs extra mince
    Choose between having extra chops - Neck chops ideal for the slow cooker making extremely tasty stews OR extra mince for those lovely shepherds pies. Your choice!
  5. Half or Full Boxed Lamb
    Half or Full Boxed Lamb
    Then last of all choose if you want a Half or a Full Boxed Lamb Half - £60 Full - £110